Cherry Dump Cake with Cake Mix and Pie Filling
Easy cherry dump cake recipe with 5 ingredients! Gooey cherry pie filling & cake mix, a fruity, family-friendly dessert. So easy & delicious
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Servings 8
Ingredients
- 2 21 oz Cans Cherry Pie Filling
- 1 box 15.25 oz Yellow or White Cake Mix
- 1 cup Butter Melted
- ½ cup Brown Sugar optional
- 1 teaspoon Vanilla Extract
- Optional toppings: whipped cream or vanilla ice cream
Instructions
- First you’ll need to preheat the oven to 350.
- Prepare a 13×9 baking dish by buttering it or spraying it with nonstick cooking spray.
- Place the cherry pie filling in a medium size bowl, add in brown sugar and vanilla extract. Stir until well incorporated.2 21 oz Cans Cherry Pie Filling, ½ cup Brown Sugar, 1 teaspoon Vanilla Extract
- Spread the pie filling across the bottom of the prepared pan.
- Next sprinkle the whole box of dry cake mix as evenly as possible across the cherry filling.1 box 15.25 oz Yellow or White Cake Mix
- DO NOT STIR.
- Now take the melted butter and drizzle it as evenly as possible across the cake mix layer covering as much of the cake mix as possible.1 cup Butter Melted
- Place in the oven and bake for 45-55 minutes or until golden brown and bubbly around the edge.
- Let cool a little before serving.
- Top with ice cream or whipped cream and serve!Optional toppings: whipped cream or vanilla ice cream