1.Preheat oven to 350. Grease and flour a 9x5 Inch loaf pan.

2. In a large bowl mix together flour, sugar, baking powder,
and salt.4.

3. Cut butter into cubes, add to bowl with flour mixture. Using
a pastry blender or 2 knives used scissor-fashion, cut butter into flour
mixture until it resembles fine crumbs.

4. In a medium size bowl beat together milk, eggs and vanilla.

5. Stir egg mixture into flour mixture until moistened.

6. Gently fold in blueberries until evenly dispersed.

7. Bake 60-80 minutes or until toothpick insert into the center
comes out clean

8. Allow to cool for at least 10 minutes before slicing and
serving.