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Bakery Style Raspberry Streusel Muffins

These muffins combine a rich cake like batter with the tartness of fresh raspberries to create a delicious taste combination! If you love raspberries these Raspberry Streusel Muffins are just for you!
Course Breakfast
Keyword Breakfast, muffins, raspberry muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 399kcal
Author Krista

Ingredients

  • Topping
  • 4- Tbsp Melted Butter
  • ¾ Cup Flour
  • ¼ Cup Sugar
  • Pinch of salt
  • Muffins
  • 3- Cups Flour
  • 1- Cup Sugar
  • 1- TBSP Baking Powder
  • ¼ tsp- Salt
  • ½- Cup Melted Butter
  • 1 – Cup Greek Yogurt
  • ¼ Cup Milk
  • 2- Eggs
  • 1 ½ tsp vanilla or almond extract
  • 2- Cups Fresh Raspberries

Instructions

  • 1. Pre-heat oven to 425 & prepare muffin pan with wrappers or lightly greasing
  • 2. In a small bowl combine all the dry topping ingredients
  • 3. Pour in your melted butter and using a fork mix together until a crumbly topping forms.
  • 4. In a large bowl combine all dry muffin ingredients and stir well
  • 5. Add in melted butter, Greek yogurt, milk, eggs and vanilla, stir until well incorporated. This makes a thick almost doughy batter.
  • 6. Fold in your raspberries careful not to over stir and crush them.
  • 7.Scoop muffin batter into your prepared muffin pan. Spoon on topping and lightly press it.
  • 8.Bake for 5 minutes at 425 (this gives them the nice bakery style tops) then reduce your heat to 350 for another 15-20 minutes.
  • 9.Let cool & enjoy!  

Nutrition

Serving: 1g | Calories: 399kcal | Carbohydrates: 60g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 327mg | Fiber: 2g | Sugar: 26g