- 8-12 oz. of Beer
- 3 1/2 Cups Bisquick
- 3 Tbsp Sugar
Preheat oven to 350
Combine Bisquick and sugar in a mixing bowl.
Pour in the beer gradually add in about 6 oz of the beer, stir, add more, stir until you get the right texture. The batter should be thick but without lumps (see the picture above) and hold it’s form when scooped out onto a baking sheet.
Spoon on to a baking sheet in 8 equal mounds.
Bake for 8-10 minutes or until lightly golden brown.
Serving: 1g | Calories: 263kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 675mg | Fiber: 1g | Sugar: 11g