Preheat the oven to 350
Using a mixer blend them together thoroughly. The batter will be pretty thick.
Line your muffin pan with liners or grease.
Using an Ice cream scoop, (or other utensil of choice) Scoop equal amounts into 12 prepared muffin tins.
Unlike when you’re making cupcakes with a mix, this only yields 12. They don’t rise a whole lot, so you want to fill them almost to the top.
Bake for 20-25 minutes.