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–+ servings

Loaded Twice Baked Potatoes

These twice baked potatoes are everything you want in a loaded baked potato with a creamy cheesy middle. Made with cream cheese, cheddar cheese, sour cream, bacon and chives these potatoes are amazing!!
4.41 from 5 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 Servings

Ingredients

  • 4 Large Baked Potatoes
  • 6 oz. Cream Cheese - softened
  • 1/4 Cup Sour Cream
  • 1/4 Cup Milk
  • 1/4 Cup Butter
  • 1/2 tsp Salt
  • 1/4 tsp each- Onion Powder Garlic Powder, Smoked Paprika
  • 1 1/2 Shredded Cheddar Cheese
  • 1 Tbsp Chives- chopped
  • 4 Slices Bacon cooked crispy

Instructions

  • Preheat your oven to 375.
  • Cut the potatoes in half length wise and scoop out the insides leaving about 1/4 inch around the edge and at the bottom. Put the insides in a large bowl. Place potato skins on a baking sheet.
  • Add the cream cheese, sour cream, milk, butter, salt, garlic powder, onion powder, and smoked paprika to the potatoes and stir thoroughly.
  • Crumble your bacon and add it, half of the shredded cheddar cheese and chives to the potato mixture. Mix well.
  • Scoop the potato mixture back into the potato skins and top with remaining cheddar cheese.