Preheat oven to 350 prepare muffin pan by greasing or lining with paper liners
In a large mixing bowl combine your zucchini, eggs, oil, Greek yogurt, and honey stir until well mixed.
Gradually stir in your flour, salt, baking soda, and cinnamon.In a separate smaller bowl mix together your cream cheese and honey until smooth.
Fill your muffin pans about 1/3 of the way with the zucchini batter mix. Scoop a spoonful the cream cheese mixture into the center of each and then top with more batter.
Bake for about 20 minutes, until the top is set and they’re just starting to brown.
Remove from oven and allow to cool before eating