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St. Patrick's Day Sprinkle Cookie

These St. Patrick's Day sprinkle cookies are delicious, super-soft, and festive! They are the perfect treat to celebrate the luck of the Irish!
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Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 11 minutes
Additional Time: 2 hours
Total Time: 2 hours 26 minutes
Servings: 36
Author: Krista

Ingredients

  • 1- Stick of Butter softened
  • 1/4- Cup Cream Cheese softened
  • 1 1/4- Cup Sugar
  • 2- Eggs
  • 1 1/2- tsp Vanilla
  • 2 1/2- Cup Flour
  • 2- Tbsp Corn Starch
  • 1- tsp Baking Soda
  • 1/4- tsp Salt
  • 1- Cup Green Jimmies
  • 1- Cup Gold Cake Sequins

Instructions

  • In the bowl of an electric mixer combine your butter, cream cheese, and sugar, until well blended.
  • Add in vanilla and eggs one at a time mixing well between additions.
  • In a medium-size bowl combine flour, corn starch, salt, and baking soda.
  • Gradually add the flour mixture into the butter mixer and mix until well incorporated.
  • Cover the bowl and refrigerate for at least 2 hours.
  • When you are ready to bake preheat your oven to 350
  • Scoop out Tablespoon size scoops of dough. Roll it into balls.
  • Roll the dough ball into the gold cake sequins and then in the green jimmies.
  • Place about an inch apart on a cookie sheet and bake for 10-12 minutes.
  • Allow to cool for a few minutes on the cookie sheet then remove to a cooling rack to cool completely .

Nutrition

Serving: 1g