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A close-up of a large glass bowl of pistachio pudding salad topped with crushed pistachios.

Pistachio Pudding Salad

This pistachio salad is rich, creamy and delicious! The perfect mix of pistachio, pineapple, and coconut it is sure to be a hit!
5 from 35 votes
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Course: Desserts
Cuisine: American
Keyword: dessert salad, pistachio salad
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 8 Servings
Calories: 223kcal
Author: Krista

Ingredients

  • 1- Package Instant Pistachio Pudding
  • 2- Cups Sour Cream
  • 1- Can Crushed Pineapple
  • 1 1/2 - Cup Coconut

Instructions

  • Mix together sour cream and pudding mix.
  • Drain pineapple and reserve liquid.
  • Add pineapple and coconut to the pudding mixture and mix thoroughly.
  • If salad is too thick gradually add in pineapple juice until desire consistency is reached.

Notes

Marshmallows and chopped pecans can be added to make this a traditional Watergate Salad

Nutrition

Serving: 1g | Calories: 223kcal | Carbohydrates: 19g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 83mg | Fiber: 2g | Sugar: 15g