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A close up of a bowl of cranberry sauce.

Vanilla Bourbon Cranberry Sauce

This homemade cranberry sauce is full of delicious flavor! The taste of vanilla and bourbon make it rich and amazing!
4.59 from 203 votes
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Course: Side Dishes
Cuisine: American
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Author: krista

Ingredients

  • 1- 12- 14 oz. Bag of Fresh Cranberries
  • 1- Cup Sugar I used cane sugar
  • 1- Cup Water
  • 2- Tbsp. Bourbon
  • 1- Tbsp. Vanilla Extract

Instructions

  • In an large pan combine your cranberries, sugar and water.
  • Heat over medium-high heat stirring frequently and bring it to a rolling boil.
  • Turn down the heat to medium-low and continue to heat on a low boil stirring frequently for about 5 minutes or until the cranberries begin to burst.
  • Reduce the heat to low and add in your bourbon and vanilla stir well.
  • Reduce to a simmer and add vanilla and bourbon and simmer uncovered for 15-20 minutes.
  • let cool before serving

Nutrition

Serving: 1g