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Chocolate Frosted Air Fryer Donuts

These donuts use canned biscuits and the air fryer to create an easy and delicious treat! Add some delicious chocolate frosting and sprinkles to top them off!
4.42 from 31 votes
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 15 minutes
Total Time: 40 minutes
Servings: 8
Calories: 181kcal
Author: Krista

Ingredients

  • 1- Can of Biscuits- You want large biscuits with flaky layers
  • 4- Tbsp. Butter
  • 4- Tbsp Milk
  • 1- Tbsp Corn Syrup
  • 1/2- Cup Chocolate Chips
  • 1/4- Cup Powdered Sugar

Instructions

  • Cut the center out of the biscuits with a 1 inch cookie cutter.
  • Place donuts in the basket of an air fryer with a couple of inches in between (you may have to work in batches)
  • Air fry at 350 for 4-5 minutes, turn donuts over and continue cooking another 3-4 minutes.
  • Place chocolate chips, butter and corn syrup in the bowl of a double boiler. Heat over med/high heat until chocolate chips are melted and smooth.
  • Add powdered sugar and milk to the chocolate chip mixture and stir until well incorporated.
  • Dip the donuts in the chocolate glaze, add sprinkles and set aside to cool

Notes

You can also make these donuts and roll them powdered sugar or cinnamon sugar.

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 140mg | Fiber: 1g | Sugar: 12g