Prepare your work surface by spreading out a large area of wax paper, you’ll be spreading your popcorn out on it.

Reserve ½ cup of white chocolate chips and place the rest in the bowl of a double boiler.

Melt over medium/low heat until smooth.

Place your popcorn in a large bowl and pour your melted white chocolate over the popcorn. Stir until all the popcorn is evenly coated.

Spread the popcorn out evenly on your wax paper. While the white chocolate is still sticky sprinkle on about ½ of your popping candy and some of your red and white sprinkles.

Now melt the reserved white chocolate chips until nice and smooth.

Now using a pastry bag, a plastic baggie with the corner cut off, or a chcolate drizzling tool, or spoon drizzle the melted white chocolate evenly across your popcorn. Sprinkle on a little bit more of your sprinkles and popping candy.

Next melt your blue candy melts in your double boiler and drizzle it across the popcorn. Sprinkle on your remining popping candy and a little bit more sprinkles.

Let all of your candy cool before serving.

Serve immediately or keep in an air tight container.