Creamy Grape Salad
This creamy grape salad is so delicious! It is great for parties, pot lucks or any day of the week! Fresh delicious grapes are covered in a sweet creamy dressing and topped with a crunchy roasted nut topping!
Print
Pin
Servings: 8 servings
Calories: 378kcal
Ingredients
- Salad-
- 1 lb Green Grapes- washed and stems removed
- 1 lb Red Grapes- washed and stems removed
- 1- 7.5 oz Container Marshmallow Fluff
- 1- 8 oz Brick Cream Cheese – softened
- Topping-
- 3/4 Cup Toasted Pecans Chopped
- 1/4 Cup Brown Sugar
- 1 Tbsp Butter – melted
Instructions
- First, if you haven’t toasted your pecans, put them on a baking sheet and stick them in a 350 degree oven until they are nice and golden brown- about 10 minutes stirring once.
- 2.I like to cut my grapes into quarters lengthwise. It really doesn’t matter how you cut them (or if you do at all!) but once you have them all chopped you want to make your topping.
- 3.With an electric mixer combine marshmallow fluff and cream cheese until nice and creamy. Combine with grapes and stir until grapes are nicely coated.
- 4.In a separate bowl combine melted butter, brown sugar, and nuts, and stir until nice and crumbly.
- 5.Sprinkle topping over grape mixture. You can stir a little in if you’d like, but it stays nice and crunchy on top.
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 54g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 32mg | Sodium: 132mg | Fiber: 2g | Sugar: 42g