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Blueberry Oatmeal Muffins

I’ve always been a big fan of baked oatmeal, and of blueberry muffins. So how about combining the two into a blueberry oatmeal muffins??
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Course: Breakfast
Keyword: baked oatmeal, blueberry muffins, blueberry oatmeal muffins, muffins, oatmeal
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 147kcal
Author: Krista

Ingredients

  • 2 1/2 – Cups Old Fashioned Oats
  • 1 1/2 – Cups Milk any milk works
  • 1/3- Cup Maple Syrup
  • 2- Tbsp Coconut Oil
  • 1- tsp. Vanilla Extract
  • 1- tsp. Cinnamon
  • 1- Egg
  • 1- tsp. Baking Powder
  • 1/2- tsp. Salt
  • 3/4- Cup Blueberries fresh or frozen

Instructions

  • 1.In a medium size bowl combine the milk, maple syrup, vanilla, cinnamon, and salt, stir well. Next add in the oats, and stir well until they are well saturated. Cover the bowl and pop it in the fridge for 8-12 hours.
  • 2.When you’re ready to bake preheat your oven to 375 and line a muffin tin with liners or grease well.
  • 3.Stir your coconut oil, egg, and baking powder. Mix thoroughly.
  • 4.Now fold in your blueberries until they are well dispersed through the oatmeal mixture.
  • 5.Scoop into the prepared muffin pan and pop into the oven for 30-35 minutes or until they are a golden brown on the top.
  • Once they’re done let them cool before eating, I like them best just a little warm

Nutrition

Serving: 1muffin | Calories: 147kcal | Carbohydrates: 22g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 172mg | Fiber: 2g | Sugar: 7g