Loaded Easter Candy Magic Bars
Do you love Easter chocolates? Cook up these Easter candy magic bars, that are loaded with M&M’s, Reese’s Pieces Eggs, Cadbury mini eggs and a ton of other deliciousness!!
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Servings: 24
Calories: 206kcal
Ingredients
- 1- Stick of Butter
- 2- Cups Graham Cracker Crumbs
- 14 oz Can Sweetened Condensed Milk
- 1- Cup White chocolate chips divided into 1/2 cups
- 3/4 Cup divided 1/2 & 1/4 Cups – Easter M&M’s
- 1/4- Cup – Reese’s Pieces Eggs
- 1/4- Cup- Cadbury Mini Eggs
- 1 1/2- Cups Shredded Coconut
Instructions
- 1.First thing you’ll want to do is preheat your oven to 350.
- 2.Now in a medium bowl melt your butter and mix in your graham cracker crumbs. Firmly press that mixture into the bottom of a 13×9 inch pan. I like to line my pan with aluminum foil just to make these super easy to remove but that is totally optional.
- 3.Now pour your sweetened condensed milk over the graham cracker crust
- 4.Now sprinkle 1/2 a cup of white chocolate chips, 1/2 cup of M&M’s over the sweetened condensed milk.
- 5.Now cover that layer with all of your coconut (it will pretty much cover the chocolate chips and M&M’s)
- 6.Next sprinkle the rest of your Easter candies and white chocolate chips evenly across the coconut layer.
- 7.Now pop them in the oven for 25-30 minutes or until they are a nice golden brown.
- 8.Let them cool before cutting. If you’ve lined your pan you can just lift the whole thing out and cut into squares.
- Now your Easter candy magic bars are ready to eat!!
Nutrition
Serving: 1bar | Calories: 206kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 116mg | Fiber: 1g | Sugar: 20g