Prepare pudding according to package directions

Dice blueberries and strawberries and place in separate bowls, mix 1 Tbsp. f sugar into each bowl.

In the bowl of an electric mixer mix 2 cups heavy whipping cream with 4 Tbsp. of sugar until stiff peaks form.

Mix together pudding and cream cheese with an electric mixer until nice and smooth. Fold pudding mixture into whipped cream.

Cover the bottom of a 13x9 inch pan with graham crackers, layer pudding mixture and 1/2 of the strawberries on top.

Add another layer of graham crackers more pudding mixture and all of the blueberries.

Add a final layer of graham crackers, pudding mixture, remaining strawberries, and top with another layer of graham crackers.

In the bowl of an electric mixer whip 1 cup of whipping cream with 2 Tbsp. sugar until stiff peaks form, spread whipped cream on top of the final layer of graham crackers.

Cover and refrigerate at least 3 hours.