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4th of July Ice Box Cake

This icebox cake is full of delicious summer berries and a creamy filling! It is the perfect no-bake dessert for any party of gathering!
Course Desserts
Cuisine American

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Prep Time 30 minutes
Cook Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 40 minutes
Servings 12 servings
Calories 365kcal
Author Krista

Ingredients

  • 1- Box of graham crackers
  • 1- Package Instant Vanilla Pudding
  • 1- 8 oz. Brick of Cream Cheese softened
  • 2- Cups Milk
  • 1- Pint of Blueberries
  • 1 lb. Container of Strawberries
  • 3 Cups Heavy Whipping Cream
  • 8- Tbsp. Sugar

Instructions

  • Prepare pudding according to package directions
  • Dice blueberries and strawberries and place in separate bowls, mix 1 Tbsp. f sugar into each bowl.
  • In the bowl of an electric mixer mix 2 cups heavy whipping cream with 4 Tbsp. of sugar until stiff peaks form.
  • Mix together pudding and cream cheese with an electric mixer until nice and smooth. Fold pudding mixture into whipped cream.
  • Cover the bottom of a 13x9 inch pan with graham crackers, layer pudding mixture and 1/2 of the strawberries on top.
  • Add another layer of graham crackers more pudding mixture and all of the blueberries.
  • Add a final layer of graham crackers, pudding mixture, remaining strawberries, and top with another layer of graham crackers.
  • In the bowl of an electric mixer whip 1 cup of whipping cream with 2 Tbsp. sugar until stiff peaks form, spread whipped cream on top of the final layer of graham crackers.
  • Cover and refrigerate at least 3 hours.

Notes

Cake can be made ahead a couple of days.
Decorate with chopped berries, fruit or sprinkles.

Nutrition

Serving: 1g | Calories: 365kcal | Carbohydrates: 23g | Protein: 5g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 116mg | Fiber: 1g | Sugar: 17g