Crock Pot Cajun Chicken Alfredo

Slow Cooker cajun chicken alfredo is the perfect easy dinner! This creamy delicious crock pot meal is loaded with flavor from the cajun alfredo sauce, tender chicken breast and savory parmesan cheese!

4.98 from 47 votes

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Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 3

Total Time: 3 10

Servings:

Calories: 396kcal

Author: Krista

Ingredients

1 lb boneless skinless chicken breast cut into bite sized pieces
1 1/2 tbsp Cajun seasoning
1 red pepper cut into strips
1 yellow pepper cut into strips
1 red onion sliced
2 garlic cloves minced
2 14.5 oz cans of chicken broth
1 14.5 oz can fire roasted tomatoes- drained
3/4 cup heavy cream
12 oz penne pasta
2 tsp cornstarch
1 tbsp water
3/4 cup shredded Parmesan cheese
Salt and pepper to taste A sprinkle of parsley

Instructions

First place the diced chicken breast to an 8 quart slow cooker, sprinkle on 1/2 tbsp of cajun seasoning. Layer all the peppers, onions and garlic on top and add the remaining seasoning.
Add the chicken broth, drained tomatoes and 1/2 cup heavy cream to the slow cooker. Cover and cook on high for 3 hours or cook on low for 4-5 hours or until the chicken is cooked.
About 30-40 minutes before done, add in the uncooked pasta and stir. Whisk together the cornstarch and water and pour the mixture into the crockpot, stir again and put the lid back on and stir every 10 minutes until pasta is tender and cooked.
Once done add in the 1/4 cup heavy cream, Parmesan cheese, salt and pepper. Stir and serve topped with chopped parsley.

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