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An overhead view of a portion of chicken and stuffing casserole on a white plate

4 Ingredient Slow Cooker Chicken with Stuffing

We love slow cooker recipes for busy weeknights and this 4-ingredient slow cooker chicken and stuffing recipe is one of our favorites. It is so easy and delicious the whole family loves it!
4.84 from 55 votes
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Course: Main Dishes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 363kcal
Author: Krista

Ingredients

  • 1 1/2 Pounds Boneless Skinless Chicken Breasts
  • 1- 10.5 oz Can Cream of Chicken Soup
  • 1 Cup Sour Cream
  • 1- 6 oz Box of Stuffing Mix

Instructions

  • First, trim your chicken breasts and cut them into large chunks.
  • Place the chicken in the bottom of the slow cooker.
  • In a medium bowl mix together the cream of chicken soup and sour cream
  • For softer stuffing- Spread the stuffing across the diced chicken breast and then spread the sour cream mixture evenly across the stuffing
  • For a dryer topping- Spread the sour cream mixture evenly across the top of the chicken then sprinkle the dry stuffing evenly on top of the sour cream mixture.Place the lid on the slow cooker and cook on low for 4-5 hours.
  • To serve- You can stir everything together or scoop out the chicken and leave the stuffing on top.

Nutrition

Serving: 1g | Calories: 363kcal | Carbohydrates: 11g | Protein: 38g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 580mg | Sugar: 2g