- 4- Ripe Peaches
- 3 Tbsp Softened Butter
- 1 tsp Cinnamon
- 3 Tbsp Brown Sugar
- Oil or Cooking Spray
Cut the peaches in half and remove the pit.
Brush the air fryer basket with oil or spray with non stick cooking spray.
Place the peaches in the air fryer cut side facing up.
Air fry for 5 minutes.
While the peaches are air frying combine butter, brown sugar and cinnamon in a small bowl.
Place a spoonful of the cinnamon butter mixture in the center of each peach and continue to air fry for 5-6 minutes or until the butter is melted and the edges of the peaches are caramelized.
Serve warm.
Serving: 1g | Calories: 105kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 35mg | Fiber: 1g | Sugar: 11g