The first thing you’ll want to do is chop all your veggies! Dice your onion and green pepper into very small pieces and chop your grape tomatoes into fourths.

Roughly chop your  Crab Delights into small bite size pieces.

Now get your oven pre-heated to 350

Next slice your baguette diagonally to create nice oval slices. Spread them on a cookie sheet.

In a small microwaveable bowl or ramekin combine 3 Tbsp. olive oil and 1 tsp. minced garlic. Microwave on high for 1 minute. This infuses your olive oil with the garlic flavor! Now brush your baguette slices with the olive oil.

Pop the baguette slices in the oven for 5 minutes to toast them up a bit.

While they’re toasting heat the rest of your olive oil (3 Tbsp) in a large skillet, add your other tsp. of minced garlic and diced onion. Cook them over medium heat for about 10 minutes or until nicely softened. Next add in your green pepper and continue cooking about 5 more minutes. Then add in your tomatoes and cook another 3-5 minutes.

Now add in your Louis Kemp Crab Delight and seafood seasoning, and stir until everything is well mixed and heated through.

Gently spoon the veggie mixture onto the top of each slice of baguette and then sprinkle with the grated Parmesan cheese.

Pop them back in the oven for about 7-10 minutes or until the cheese is melted.

They are ready to serve! They are best served warm. You can make the topping ahead of time and then top the baguette and heat right before serving!