Easy Pico de Gallo

A close-up of a tortilla chip being dipped into a white bowl of pico de gallo.

Looking for an effortless way to add some zing to your next taco or burrito? Look no further than Pico de Gallo! This classic Mexican condiment is fresh, bright, and bursting with flavor. And the best part? It’s incredibly easy to make at home!

4.92 from 35 votes

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Course: Food

Cuisine: Mexican

Prep Time: 10

Additional Time: 15

Total Time: 25

Servings: Servings

Calories: 32kcal

Author: Krista

Ingredients

2- Cups Diced Roma Tomatoes plum tomatoes
1- Cup Diced Red Onion
1- Jalapeno- finely diced with the seeds removed
1/2- Cup Chopped Fresh Cilantro
2- Tbsp Fresh Lime Juice
1/2 tsp Salt
Pinch of pepper

Instructions

After dicing your vegetables place the tomato, onion, jalapeno and cilantro in a large bowl. Gently stir to mix them.
Pour the lime juice over the top of the vegetables and sprinkle the salt over them. Stir again to evenly coat the veggies with the lime and salt.

Nutrition