In a large bowl combine ground chicken, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well incorporated and everything is evenly distributed.

Take a fourth of the chicken mixture and flatten into a patty. Continue with remaining chicken mixture until it is all formed into chicken patties.

The chicken burgers will be soft so sit them on parchment paper or wax paper until you are ready to cook them.

In a large skillet heat a little bit of olive oil over medium-high heat.

Place the chicken burger patties in the heated skillet and cook for about 7 minutes on one side, flip the burgers and continue to cook for another 7 minutes or until cooked through. The best way to check is with meat thermometer they should be cooked to an internal temperature of 165 degrees.

Meanwhile while the burgers are cooking place a tablespoon of olive oil in the bottom of a small pot and heat over medium heat. Add in the diced onions and cook for about 10 minutes stirring frequently until the onions are translucent and turning golden brown.

Add in the barbeque sauce and stir well.

Add in the heavy cream and stir until everything is well blended.

Serve the cooked chicken ranch burgers with the sauce. They are great served on hamburger buns with additional toppings or served without a bun alongside your favorite side dishes.

Store any leftover burgers in an airtight container.