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A close-up of a sheet pan of Italian sausage and various mixed vegetables.

Sheet Pan Sausage and Veggies

This sheet pan sausage and veggies is a delicious and super easy dinner. This great recipe is perfect for busy nights, your whole family will love this easy recipe!
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Course: Main Dishes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 5 Servings
Calories: 349kcal
Author: Krista

Ingredients

  • 5 Italian Sausage Links
  • 3 - Red Yellow or Orange Bell Peppers
  • 1- Red Onion
  • 1 Pint Grape Tomatoes or Cherry Tomatoes
  • 3 Large Garlic Cloves
  • 2 Tbsp. Olive OIl
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  • Preheat the oven to 425 and lightly oil a large baking sheet or line it with parchment paper or aluminum foil for easy clean up.
  • Remove stem and seeds from the peppers and cut them into slices.
  • Slice the red onion into thin slices and finely mince the garlic cloves.
  • Place peppers, onions and grape tomatoes in a big bowl. Add in minced garlic, salt and pepper. Drizzle olive oil over the vegetables and stir to coat them evenly.
  • Pierce sausages a few times with a knife or fork and place on the prepared baking sheet.
  • Spread the vegetables evenly around the sausages in a single layer.
  • Place the baking sheet in the oven and bake for 20 minutes.
  • Flip the sausages over and gently stir the vegetables.
  • Return the pan to the oven for another 15 minutes.
  • Serve warm, store any leftovers refrigerated in an airtight container.

Nutrition

Serving: 1g | Calories: 349kcal | Carbohydrates: 13g | Protein: 16g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 43mg | Sodium: 1027mg | Fiber: 2g | Sugar: 7g