*Note these directions are for creating 3 different colors of eggs, so the ingredients will be divided into thirds. If you are creating more or less colors you can divide the ingredients accordingly.

Place 1 ½ Tbsp butter and 2 ½ Cups marshmallows in a medium saucepan over medium-low heat, stirring frequently, until melted and smooth.

Add in a few drops of food coloring and stir until well incorporated, add more colors to reach desired color. Color will lighten when the cereal is added so make it a little brighter than you want your final product to be.

Remove the marshmallow mixture from the heat and add in cereal. Mix until the cereal is evenly coated.

Butter the palms of your hands and fingers and then scoop about 1/4 cup of the rice krispie mixture.

Press the mixture into egg shapes and place them on a piece of wax paper or parchment paper to cool. Continue until the entire mixture is shaped into eggs.

Repeat this process with the next two colors, working with one at a time.

Once all of your eggs are made and cooled it is time to dip them in chocolate.

Lay out parchment paper or wax paper to prepare your surface, place your sprinkles in a shallow dish.

Place the candy melts in a double boiler and heat over medium heat until melted and smooth. Or place them in a microwave safe bowl and heat in 30 second increments stirring in between until melted.

Dip each egg half way into the chocolate and then sprinkle on the sprinkles. Place on wax paper or parchment to cool.

Repeat with additional eggs until all of them have been dipped and covered with sprinkles. Allow to cool completely.