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Conversation Heart Rice Krispie Treats

Looking for a fun and festive treat for a Valentine’s Day party? These Conversation Heart Rice Krispie Treats are a classic treat made over into a fun Valentine’s treat!
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Course: Desserts
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 244kcal

Ingredients

  • 1 – 10oz. Bag Mini Marshmallows
  • 6 Cups Rice Krispies Cereal
  • 1/2 Stick 4 Tbsp. Butter
  • 1/2 Cup Each Colored Candy Melts – Pink Orange, Yellow, Purple, Green etc.
  • 1/2 Cup White Candy Melts
  • 1-2 Tbsp Shortening
  • 1-2 Tbsp. Butter
  • Edible Markers
  • Disposable Piping Bags
  • Heart Shaped Cookie Cutter

Instructions

  • Place 4 tablespoons of butter in a large pot over medium/low heat, add in marshmallows. Heat, stirring frequently until the butter and marshmallows are melted and smooth.
  • Remove the marshmallow mixture from the heat and add in the crispy rice cereal. Stir gently folding the cereal into the melted marshmallows until they are evenly distributed and coated.
  • Cover a flat work space with wax paper or parchment paper. Place 1-2 tablespoons of butter in a shallow dish. Grease the inside of your cookie cutter and the palms of your hands and fingers with the butter.
  • Grab a handful of the rice krispie mixture and evenly press it into the cookie cutter. Gently lift the cookie cutter leaving a heart shaped rice krispie treat.
  • Repeat with the rest of the mixture until all of it has been turned into hearts.
  • Allow the treats to cool completely.
  • When you’re ready to decorate your treats it is time to melt the chocolates. Place one color of chocolate melts in a microwave safe bowl.
  • Microwave in 20 second increments, stirring between each, until the candy is melted and smooth.
  • To create a smoother, more liquid consistency you can add 1/2 tsp shortening at a time until the desired consistency is reached.
  • You want them to be smooth and lump free but not runny.
  • Once they are melted allow scoop them into a plastic piping bag and snip off the end to create a small hole. To make filling the piping bag easier place it in a tall glass and fold it open over the sides (like putting a bag in a trash can) and then spoon your melted chocolate into it.
  • Pipe around the edges of your treat to make a heart outline. Then fill it in by piping the melted candy and then smoothing it with a knife or spoon.
  • Gently tap the treat on your work surface to help level out the chocolate and eliminate any bubbles.
  • Set aside and allow to cool.
  • Repeat with additional treats until all of them are decorated.
  • If you are using more than one color work with one color at a time using separate piping bags for each color.
  • Once you’ve finished all your treats and they are all cooled it is time to write sayings on them. .
  • Melt pink (or desired color) candy melts the same way as you did the other ones and place them in a piping bag.
  • If you’re feeling confident you can pipe your words directly on the treats. Alternately you can use an edible marker and write out your message and pipe over it. (Made a mistake? You can wipe the edible marker off of the chocolate coating with a wet paper towel)
  • Pipe on your lettering and set aside to cool.
  • Once all you treats are decorated and cooled they are ready to eat!
  • Store in an airtight container.

Nutrition

Serving: 1g | Calories: 244kcal | Carbohydrates: 51g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 114mg | Sugar: 28g