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–+ servings

Lemon Ice Box Pie Recipe

This lemon icebox pie is a perfect combination of creamy, tangy, sweet, and cool. With only a few ingredients this no-bake recipe comes together quickly and easily! It is perfect for a hot summer day, picnics and barbecues or any holiday gathering!
5 from 8 votes
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Prep Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Calories: 152kcal
Author: Krista

Ingredients

  • Graham Cracker Crust
  • ¾ Cup Lemon Juice
  • 1 tsp Lemon Zest
  • 2 Cans Sweetened Condensed Milk
  • ½ tsp. Vanilla Extract
  • Yellow food coloring if desired
  • Whipped cream for garnish if desired

Instructions

  • In a large bowl whisk together sweetened
    condensed milk and vanilla until well mixed.
  • Add in lemon juice and lemon zest and whisk until thickened.
    If a brighter yellow color is desired add a few drops of yellow food coloring
    and mix until evenly colored.
  • Pour lemon mixture into crust and spread it out evenly.
  • Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours. You can also freeze it overnight.
  • If frozen remove from the freezer 20 minutes before serving.
  • To serve slice into 8 equal pieces and serve with a dollop of whipped
    cream if desired.


Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 125mg | Fiber: 1g | Sugar: 10g