Delicious Fajita Burgers

These Fajita Burgers are a delicious variation on a classic burger. Made with ground beef, peppers, onions and spices topped with a bun and your favorite fajita toppings. These juicy, flavorful burgers will be your new favorite!

4.67 from 3 votes

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Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 433kcal

Ingredients

1 Large Vidalia Onion
1 Red Pepper
1 Yellow Pepper
1 Lb Lean Ground Beef
1 tsp Chili Powder
1 tsp Smoked Paprika
1 tsp Cumin
1 tsp Dried Oregano
2 tsp Garlic Powder
1 tsp Onion Powder
1 large Avocado
1 Tbsp Salsa Verde
1 Tbsp Olive Oil

Instructions

Thinly slice peppers and onions. Heat olive oil in a skillet
over medium heat. Add peppers and onions to the oil and sauté stirring
frequently over med heat until soft and caramelized.
While the peppers and onions are cooking mix meat and spices
in a medium size bowl kneading to mix well. Separate the meat mixture into 4 burgers and set aside.
When the peppers and onions are cooked remove from pan.
Place the pan back on medium heat (don’t wipe the pan) and place the burgers in the pan. Seer over medium high heat and cook until desired level of doneness (about 5-6 minutes per side over medium heat to cook to med/well)
While the burgers are cooking place the salsa verde in a
medium size bowl peel and chop the avocado and add it to the salsa. Mash and mix it until well blended.
Serve the burgers topped with the avocado mixture, peppers and onions and any other desired toppings!

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