Preheat oven to 350, or 325 for a non-stick pan

Spray a 12 inch pizza pan with non-stick spray. *note- the
pizza pan must have raised sides, a pizza stone will NOT work for this recipe*

In a medium size sauce pan melt butter, sugar and
chocolate over low heat, stirring frequently, smooth.

Remove from heat. Add in vanilla and stir to mix.

In a large mixing bowl combine flour and salt.

Pour the chocolate mixture in the flour and thoroughly mix.

Add in eggs and mix until well incorporated.

Pour mixture in prepared pan and spread evenly.

Bake for 15 minutes, or until a toothpick inserted into the
middle comes out clean. This is a very thin brownie so don’t overbake!

Remove from oven and place on a wire rack to cool
completely.

To make the icing

With an electric mixer cream together butter and cream
cheese.

Add in vanilla and mix thoroughly.

Gradually add in powdered sugar beating well after each
addition, until all the sugar is mixed in and the icing is light and fluffy.

Spread the icing evenly across the cooled brownie.

Decorate with M&M’s and sprinkles. If you want to make a
pattern or design with the M&M’s lay it out on the counter to get an idea
for spacing so that you don’t have to rearrange icing covered M&M’s!

To serve- slice into 8 or 16 equal pieces and enjoy!

Cover with foil or plastic wrap to store.