Grease or line an 8×8 baking pan with parchment paper.

Now in a saucepan over medium heat combine PB, honey, vanilla and salt. Heat until thoroughly blended.

Remove from the heat and add your oats. Stir until the oats are evenly coated. Now pour the mixture into the pan and press it down.

 Cover, and let set 8 hours or overnight.

 I like to cut them into squares but if you want a bigger snack you can cut them into bars.

 You can wrap them up individually for a quick grab and go snack or keep them in the pan, covered for storage.