Soft, chewy, sweet and vibrant these red velvet brownies are amazing! They are topped with cream cheese frosting to add the perfect finishing touch! They are the perfect marriage of red velvet flavor and irresistible brownie texture.
In a separate bowl mix together flour, salt and baking powder. Add the flour mixture gradually to the chocolate mixture stirring after each addition until all the flour has been incorporated.
Spread the brownie batter into a square baking pan that has been lined with parchment paper and buttered. Bake at 325 for about 45 minutes. Allow too cool completely
In a mixing bowl cream together cream cheese and butter until light and fluffy. Add vanilla, and powdered sugar a little at a time mixing after each addition until it is all incorporated.