CARAMEL APPLE BARS
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These caramel apple bars are so easy and delicious! Only a handful of ingredients and refrigerated cookie dough make them simple and the perfect dessert!
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Ingredients-
Sugar Cookie Dough
Flour
Caramel Syrup
Apple
Flour
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Peel and dice the apple, finely chop the pecans
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Toss the diced apple in flour and mix to evenly coat.
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Press half of the cookie dough in the bottom of an 8x8 pan and bake for 20 minutes.
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Mix the caramel topping and flour, pour over baked cookie dough and spread evenly
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Sprinkle the apple, pecan and remaining cookie dough across the top of the caramel.
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Bake for 30-40 minutes or until golden brown.
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Allow to cool and then cut into squares and serve!
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