SAUSAUGE BISCUITS AND GRAVY CASSEROLE
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This sausage biscuits and gravy casserole recipe is so hearty and full of your favorite breakfast flavors. This delicious breakfast bake combines buttery fluffy biscuits, creamy gravy, hearty sausage and fresh eggs in a dish that everyone loves!
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Ingredients
10 Large Eggs
1 Pound Sausage
1/4 Cup Flour
2 1/2 Cups Milk
1 tsp Salt
1/2 tsp pepper
1/2 tsp Garlic Powder
6 Tbsp Butter
1 1/2 Cups Shredded Cheddar Cheese
1/2 Cup Heavy Cream
2 Cans Jumbo Biscuits
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Fresh eggs are whisked together with cream, salt and pepper.
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Then the eggs are soft scrambled.
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Then sausage is browned and crumbled.
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The sausage is added to a creamy sauce base to make sausage gravy.
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Biscuit dough is pressed into the bottom of a 9x13 baking pan.
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Then the eggs are layered on top of the biscuits.
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The sausage gravy and shredded cheddar cheese are layered over the scrambled eggs.
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More biscuits are layered over the top of the casserole and it is baked to golden brown perfection!
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