HALLOWEEN MUMMY COOKIES
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These fun and delicious mummy cookies are a spooktacular Halloween treat! Soft, buttery chocolate cookies topped with piped buttercream and candy eyes! They are easy, delicious and festive!
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Ingredients
Flour
Corn Starch
Sugar
Powdered Sugar
Heavy Cream
Butter
Cocoa Powder
Egg
Salt
Vanilla
Eye Shaped Candies
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Cream together butter and sugar with an electric mixer. Add in the egg and mix thoroughly.
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Whisk together flour, corn starch, cocoa powder and salt.
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Add flour mixture to the butter mixture gradually stirring between additions.
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Roll the dough into a cylinder with a diameter of about 1 1/2 inches.
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Wrap the dough with wax paper, refrigerate for 1 hour
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Slice dough and place on a baking sheet. Bake 8-12 minutes. Allow to cool completely.
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To make the frosting. Whip butter with an electric mixer. Add powdered sugar, heavy cream, and vanilla.
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Place the frosting in a piping bag and snip off the end. Lay out cookies and eye candies to get ready to decorate.
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Pipe frosting across the cookies to create mummy wrappings.
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Pipe a dot of frosting on the back of the eyes and place them on the cookie.
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Serve or store in an airtight container.
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