Quick and Easy Air Fryer Meatballs
The air fryer is a great way to make perfectly cooked, flavorful meatballs that your whole family will love! Make air fryer meatballs for your next pasta night, for delicious meatball sandwiches, or as a fun appetizer!
Print
Pin
Servings: 4
Equipment
- Air Fryer
Ingredients
- 1 1/2 lbs Ground Beef
- 1/3 Cup Panko Bread Crumbs
- 4 Tbsp Grated Parmesan Cheese
- 1 Large Egg
- 1 Medium Size Onion – diced
- 4 Tbsp Chopped Parsley
- 1 tsp Old Bay Spice
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1 Tbsp Olive Oil
- 1 Cup Marinara Sauce
Instructions
- Place the ground beef in a large mixing bowl, add in the diced onion, breadcrumbs, parmesan cheese, salt and spices.
- Add in the egg and chopped parsley.
- Thoroughly mix together all of the ingredients until they are evenly mixed.
- Preheat the air fryer to 400.
- Using you hands shape the meatball mixture into 10- 12 meatballs about 1 1/2 inch in diameter. Place evenly spaced in the air fryer basket.
- Air fry the meatballs for 12 minutes.
- Using a spatula or tongs flip the meatballs and continue to air fry for 8 minutes. Or until thoroughly cooked, the internal temperature of the meatballs should be 165
- Transfer the meatballs to a large skillet, add the tomato sauce, bring to a simmer for 5 minutes. Serve warm with your favorite pasta.