Easy Pineapple Pretzel Fluff
Pineapple Pretzel Fluff is a delicious and easy dessert that combines the sweetness of pineapple with the salty crunch of pretzels in a creamy cool whip and cream cheese fluff! Perfect for picnics, BBQs, or any time you want a tasty and easy dessert salad!
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Servings: 12
Calories: 332kcal
Ingredients
- 1 Cup Crushed Pretzels
- ½ Cup Butter melted
- 1 Cup Granulated Sugar
- 8 ounces Cream Cheese softened
- 20 ounces Crushed Pineapple drained
- 4 ½ Cups Cool Whip
Instructions
- Preheat your oven to 400° and line a baking sheet with parchment paper.
- In a large bowl, stir together crushed pretzels, melted butter, and ½ cup sugar.
- Spread the pretzel mixture out evenly across the prepared baking sheet.
- Bake in the oven for 7 minutes.
- Remove from the oven and place on wire cooling rack to let cool completely.
- Place cream cheese in a large mixing bowl or in the bowl of a stand mixer. Using an electric mixer beat the cream cheese until creamy and fluffy.
- Mix in remaining ½ cup sugar and continue beating until well mixed.
- Add the crushed pineapple to the cream cheese mixture and mix on low until well incorporated.
- Next mix in the cool whip, until well combined.
- Fold in the cooled crushed pretzels, reserving 1/4 cup if desired for topping the fluff.
- Serve immediately or store covered in the refrigerator until ready to serve.
Nutrition
Serving: 1g | Calories: 332kcal | Carbohydrates: 35g | Protein: 2g | Fat: 21g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Cholesterol: 39mg | Sodium: 180mg | Fiber: 1g | Sugar: 31g