- 3- 4 oz. Frozen Salmon Fillets
- 1 tsp Dijon Mustard
- 1 tbsp Olive Oil
- 1 tsp Lemon Juice
- 1/4 tsp Salt
- 1/4 tsp Garlic Powder
- 1/4 tsp Cumin
Preheat the air fryer to 340F
Place the frozen salmon filets in a single layer, skin side down in the air fryer basket and cook for 7 minutes in the preheated air fryer.
While the salmon is cooking stir together the olive oil, mustard, lemon juice, salt and spices in a small bowl.
Brush the sauce across the salmon, it should be thawed but still mostly raw at this point.
Raise the air fryer temperature to 370F and cook for another 7-9 minutes or until the salmon is done. The salmon is done cooking when the internal temperature reaches 145 degrees.
Serve immediately.
Serving: 1g | Calories: 276kcal | Protein: 25g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 71mg | Sodium: 309mg