Carne Ranchera Recipe
Carne Ranchera is an amazing Mexican dish that is loved by many! Made with a simple marinade and spices this flavorful dish is easy and delicious! Whether you're hosting a Mexican-themed dinner party or just want to indulge in a flavorful meal, this recipe is sure to impress your tastebuds.
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Servings: 6 servings
Ingredients
- 2 Pounds Flank steak or Skirt Steak
- Marinade-
- 1/4 Cup Soy Sauce
- 1/4 Cup Fresh Lime Juice
- 1 Tbsp Brown Sugar
- 1 tsp Liquid Smoke
- 1/2 Tbsp Minced Garlic
- For the Rub-
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/4 tsp Salt
Instructions
- In a medium bowl mix together soy sauce, lime juice, brown sugar, liquid smoke and minced garlic.
- Place the steak in an airtight container or zip top baggie pour the marinade mixture over top of the meat.
- Place in the refrigerator to marinade at least 8 hours.
- When you are ready to cook-
- Place the salt, cumin, chili powder, onion powder, and garlic powder in a small bowl and stir together.
- Remove the meat from the marinade and rub down both sides with the spice mixture.
- Heat up your grill, griddle or cast iron skillet to high. Oil the grill or skillet to prevent the meat from sticking.
- Cook the meat on high for 3-5 minutes on each side or until the internal temperature reaches 130-140
Nutrition
Serving: 1g