Pepperoni Pizza Dip
This pepperoni pizza dip as a delicious and easy dip that is perfect for pizza lovers! This warm, cheesy, flavorful dip is perfect for parties or enjoying anytime!
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Servings: 8 servings
Calories: 316kcal
Ingredients
- 16 oz Cream Cheese - softened to room temperature
- 1 1/2 Cup Shredded Mozzarella
- 1/3 Cup Shredded Parmesan Cheese
- 3/4 Cup Pasta Sauce or Pizza Sauce
- 1/2 tsp Garlic Powder
- 1 tsp Italian Seasoning
- Mini Pepperoni Slices
- Additional Pizza Toppings
Instructions
- Preheat the oven to 375.
- In a large bowl combine softened cream cheese, parmesan cheese, garlic, Italian seasoning, and 1/2 cup shredded mozzarella. Stir until everything is well incorporated.
- Spread the cream cheese mixture in the bottom of a pie pan or a square baking pan.
- Spread sauce across the top of the cream cheese layer.
- Sprinkle remaining cup of mozzarella over the sauce.
- Spread pepperoni slices evenly across the top of the cheese.
- Add additional pizza toppings if desired.
- Bake for 25-30 minutes or until cheese is well melted and bubbly.
- Serve warm.
- Keep any leftover dip wrapped in plastic wrap or in an airtight container in the refrigerator.
Nutrition
Serving: 1g | Calories: 316kcal | Carbohydrates: 12g | Protein: 11g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 564mg | Fiber: 1g | Sugar: 5g