The first thing you’ll need to do is to finely dice all of the berries. Depending on the size of the strawberries they’ll need chopped quite a bit. I like to half or quarter the blueberries and raspberries depending on if they are larger or smaller.

Place the chopped berries in a large bowl . Next you’ll want to peel and finely chop the apples. Add the diced apples to the bowl with the chopped berries.

Now in a small bowl whisk together the lemon juice, honey and vanilla. Pour the mixture over the diced fruit and gently fold until the fruit is well mixed and coated with the dressing mixture.

Set the salsa aside while you make your homemade cinnamon tortilla chips.

First preheat the oven to 400 and line a cookie sheet with parchment paper.

Place your tortillas on a cutting board and using a sharp knife or a pizza cutter cut them into 8 equal pieces.

Melt the butter in a small bowl or pan. Mix the sugar and ground cinnamon in a small bowl.

Now brush each tortilla piece on both sides with melted butter and sprinkle with cinnamon sugar.

Place on the prepared baking sheet and place in the oven for 7-8 minutes or until slightly golden brown. The chips will continue to crisp as they cool so they don’t have to be super crunchy when they come out of the oven.

Place them on a wire rack to cool completely.

After the chips have cooled serve them alongside the fruit salsa and enjoy!

Store any leftover salsa in an airtight container in the refrigerator and any leftover chips in a zip top baggie or airtight container.