PUMPKIN CRUNCH CAKE
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This pumpkin crunch cake is full of rich pumpkin flavor and fall spices topped with crunchy pecans. It is the perfect dessert to enjoy with a scoop of vanilla ice cream or dollop of whipped cream!
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Made with simple ingredients it is so easy and tasty!
Cake mix
Eggs
Pumpkin Puree
Sugar
Brown Sugar
Evaporated Milk
Vanilla
Pecans
Butter
Pumpkin Pie Spice
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The pumpkin, evaporated milk, eggs, sugars and pumpkin pie spice are mixed together to create the pumpkin layer that is a lot like pumpkin pie.
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The pumpkin mixture is poured into a baking pan.
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Then it is topped with the cake mix and chopped pecans.
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Next melted butter is poured evenly over the cake before it is placed in the oven to bake.
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After the cake has cooled serve it up plain or topped with whipped cream or ice cream.
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