MINI SUGAR COOKIE FRUIT TARTS
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These mini sugar cookie fruit tarts are a delicious sugar cookie cup filled with cream cheese filling and topped with your favorite fresh fruits and berries! They are perfect for parties, showers, holidays or any time!
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Ingredients
Sugar Cookie Dough
Cream Cheese
Powdered Sugar
Vanilla
Fresh Fruit & Berries
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Scoop out dough in Tablespoon size scoops, roll into balls and place in a greased mini muffin pan.
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Press the dough into the bottom and edges of the muffin pan to create tart crusts. Bake according to recipe or package directions
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Immediately upon removing from the oven press in the centers with a wooden spoon handle or other round object.
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Using an electric mixer cream together cream cheese, vanilla and powdered sugar.
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Pipe cream cheese filing into the cooled cookie crusts.
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Cut up fruits and berries and top each mini tart.
Serve immediately.
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ENJOY!
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