MINI CHICKEN POT PIES
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Mini chicken pot pies are the perfect lunch or dinner! They are ready in 30 minutes and made with only 5 ingredients! These turn a classic comfort food into individual pot pies that are easy to make and serve!
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Ingredients
Jumbo Flaky Layers Biscuits
Cooked Diced Chicken
Cream of Chicken Soup
Mixed Veggies
Garlic Powder
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Cream of chicken soup is combined with garlic powder to form a flavorful creamy sauce
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Then cooked diced chicken and mixed veggies are added.
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Biscuit dough is pressed into a muffin pan to form the mini pie crusts.
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Then the crusts are filled with the creamy chicken mixture and baked to a perfect golden brown!
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These are so easy and delicious! Make some tonight!
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