MINI CHICKEN POT PIES

Mini chicken pot pies are the perfect lunch or dinner! They are ready in 30 minutes and made with only 5 ingredients! These turn a classic comfort food into individual pot pies that are easy to make and serve!

Ingredients Jumbo Flaky Layers Biscuits  Cooked Diced Chicken Cream of Chicken Soup Mixed Veggies Garlic Powder

Cream of chicken soup is combined with garlic powder to form a flavorful creamy sauce

Then cooked diced chicken and mixed veggies are added. 

Biscuit dough is pressed into a muffin pan to form the mini pie crusts. 

Then the crusts are filled with the creamy chicken mixture and baked to a perfect golden brown! 

These are so easy and delicious! Make some tonight!  SWIPE UP FOR THE RECIPE!