Keto Strawberry Pretzel Salad

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This keto strawberry pretzel salad is the perfect low carb replacement for all your parties and picnics. This tasty dessert has a delicious crunchy crust topped with a sweet fluffy cream cheese filling topped with fresh strawberries and tasty strawberry gelatin! Enjoy your dessert guilt and carb free! Only 3 grams of net carbs per serving!

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Ingredients Pecan Halves Almond Flour Swerve Butter Sea Salt Cream Cheese Heavy Whipping Cream Sugar Free Strawberry Jello Strawberries

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Chop pecans and place in a medium bowl. Add Swerve, melted butter and almond flour. Mix well.

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Press crust mixture into a 13x9 baking pan. Bake for 15 minutes. Sprinkle with sea salt and allow to cool completely.

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Cream together cream cheese and Swerve. Add in heavy whipping cream and whip until well blended.

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Spread the cream cheese mixture evenly across the cooled crust. Refrigerate for 30 minutes.

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Chop or slice strawberries and spread them evenly across the cream cheese layer.

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Dissolve Jello in boiling water, allow to cool until it is cool to the touch and pour over the cream cheese mixture.

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Refrigerate the entire dessert for at least 4 hours.

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Cut into squares and serve! Top with whipped cream if desired!