HOMEMADE PRETZEL DOGS
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Homemade pretzel dogs are a great way to enjoy two of your favorites in one! Delicious chewy, salty soft pretzels wrapped around your favorite hot dog! They make an amazing dinner, lunch or snack! They're way easier than you think!
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INGREDIENTS
Flour
Yeast
Sugar
Salt
Butter
Water
Egg
Baking Soda
Hot Dogs
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Place warm water, sugar and yeast in a large mixing bowl.
Allow yeast to proof for 5 minutes until foamy.
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Add in flour gradually, mixing after each addition with the dough hook of a stand mixture.
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Mix with the dough hook to knead for about 5 minutes or until dough is smooth and pulling away from the sides of the bowl.
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Form a dough ball and place in a lightly oiled pan and cover.
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Let rise for about an hour until the dough is doubled in size.
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Place 10 cups of water and baking soda in a large stock pot and bring to a boil.
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Separate dough into 15 sections. Roll one piece into a long rope and pat a hot dog dry.
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Wrap the dough around the hot dog and press the ends into place. Repeat with the rest of the hot dogs.
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Place boiled pretzel dogs on a parchment lined cookie sheet.
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Brush with egg wash, sprinkle with coarse salt. Bake 15 minutes or until deep golden brown.
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Serve warm & enjoy!
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