VALENTINE'S PRETZEL BITES

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Whip up these easy sweet and salty Valentine’s treats to share with everyone you love! These chocolate covered, caramel filled pretzels are crunchy, chewy, salty and sweet, they are the perfect homemade treat!

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Ingredients- Pretzels Caramels Colored Candy Melts Valentine's Sprinkles

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Unwrap caramels and cut each one in half.

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Place 1/2 of the pretzels on a parchment lined baking sheet. Top each pretzel with 1/2 of a caramel. Bake for 3-5 minutes.

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Press another pretzel gently in place on top of the caramel. Allow to cool completely on the baking sheet.

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Place candy melts in microwave safe bowls.

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Microwave in 30 second increments, stirring between intervals until melted and smooth.

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Dip the pretzels into the melted chocolate and set on the parchment to cool completely.

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Repeat with the other chocolate colors until all the pretzels have been dipped.

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Place the remaining melted chocolate in piping bags and snip off the end. Drizzle across the dipped pretzels.

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Sprinkle with sprinkles while the chocolate is still soft. Allow to cool completely.

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ENJOY!! SWIPE UP FOR THE FULL RECIPE