Flavorful chicken, creamy sauce, veggies, and hearty noodles are topped with a buttery crunch bread crumb topping to create a meal your family won’t be able to get enough of!
Butter Cups Milk Cream of Chicken Soup Egg Noodles Cups Shredded Monterey Jack Cheese Frozen Mixed Vegetables Cooked Chicken Parsley
Mix together cream of chicken soup & milk
Mix in shredded cheese
Layer cooked noodles and frozen veggies in a 13x9 pan.
Spread chicken across the veggies.
Mix together bread crumbs parsley and melted butter. Pour milk & soup mixture over the noodles, veggies and chicken. Sprinkle bread crumbs over the top
Bake until golden brown. Serve while warm & enjoy!
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