PINEAPPLE CHEESECAKE BARS

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These pineapple cheesecake bars are the perfect dessert for any occasion! A delicious almond crust, creamy cheesecake layer, and sweet pineapple topping, combine to create a rich, creamy, just sweet enough dessert that is full of flavor!

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INGREDIENTS Flour Powdered Sugar Heavy Cream Butter Cream Cheese Almonds Eggs Crushed Pineapple Sugar Pineapple Juice

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Finely chop the almonds with a knife or in a food processor.

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Place almonds, flour, powdered sugar, and butter in a glass mixing bowl

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Using a pastry blender blend together ingredients until well mixed.

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Press mixture into the bottom of a 13x9 pan and bake for 20-25 min at 350 degrees.

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Mix cream cheese, sugar, eggs, and pineapple juice in a large mixing bowl until well blended.

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Pour cream cheese mixture over the crust while it is still hot, bake for about 20 minutes. Remove from oven and allow to cool completely.

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In a large saucepan mix together flour, pineapple juice and sugar, heat over medium heat until boiling, boil and stir for about one minute.

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Remove from heat and fold in crushed pineapple. Beat whipping cream until stiff peaks form, mix into pineapple mixture and spread across the top of the cheesecake layer.

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Cover and refrigerate for four hours to chill, cut into 12- 15 squares and serve! Top with whipped cream and cherries if desired!

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For the full, printable recipe swipe up!