MARYLAND STYLE CRAB CAKES
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These real Maryland style crab cakes are full of delicious lump crab, old bay seasoning and very little filler! These are the best crab cakes to make at home to enjoy the amazing flavor of crab!
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Made with simple ingredients these are easy & delicious!
Lump Crab Meat
Mayonnaise
Old Bay Seasoning
Egg
Lemon Juice
Dijon Mustard
Butter
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Lump crab meat is the star of these crab cakes with only enough filler added to hold the cakes together!
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Cracker crumbs, mayonnaise, and eggs make the perfect binder to create these delicious crab cakes
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The mixture is scooped out in 1/2 cup mounds to create nice big crab cakes!
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Then they are brushed with melted butter and baked to golden brown perfection!
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Enjoy these crab cakes for any time!
Swipe up for the full printable recipe!
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