EASY SOFT PRETZEL BITES

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These soft pretzel bites are the perfect snack! Chewy, salty, and perfect for dipping they are great for parties! These easy homemade soft pretzel bites are always a hit with everyone!

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INGREDIENTS Flour Yeast Butter Egg Sugar Salt Water Baking Soda Coarse Salt

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Add warm water, sugar and yeast to a mixing bowl and allow to sit 5 minutes for the yeast to proof.

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Add in salt and melted butter.

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Add in flour and place a dough hook attachment on a stand mixer.

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Mix on medium high for 5 minutes to knead.

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Gently knead by hand and then place in an oiled bowl. Lightly cover and allow to rise for about an hour, or until doubled in size.

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Turn out dough onto a lightly floured surface and gently knead, divide into 8 pieces.

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Meanwhile place baking soda in a large pot on the stove and bring to a boil. Preheat the oven to 425 and line a baking sheet with parchment.

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Roll dough into long ropes and then cut into one inch sections.

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Boil bites for about 30 seconds. Remove with a slotted spoon and place on prepared baking sheet.

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Brush with egg wash and sprinkle with coarse salt. Bake for about 15 minutes until golden brown.

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Enjoy with your favorite dip! For the full printable recipe swipe up!

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Boil pieces for about 30 seconds, remove with a slotted spoon and place on prepared baking sheet.

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Brush with egg wash and sprinkle with coarse salt, bake for 15 minutes until golden brown.

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Enjoy with your favorite dip! For the full printable recipe swipe up!