RED VELVET CRINKLE COOKIES

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These red velvet crinkle cookies are soft and fudgy, with the amazing classic taste of red velvet cake but in cookies! A beautiful red color coated with sweet powdered sugar, delicious! 

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Ingredients-  1 ½ Cups Flour ¼ Cup Cocoa Powder ½ Cup Butter  1 Cup Sugar ¼ tsp Salt 1 ½ tsp Baking Powder 2 Eggs 1 tsp Vanilla 1 tsp Apple Cider Vinegar 1-2 tsp No-Taste Red Gel Food Coloring ½ Cup Powdered Sugar

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Whisk together cocoa powder, flour, salt, and baking powder in a medium size bowl until well blended. 

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Cream together butter and sugar in a large bowl until light and fluffy.

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Add in eggs one at a time mixing thoroughly between each addition. Then mix in vanilla and apple cider vinegar.  

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Add in dry ingredients a little at a time mixing between each addition until all of the flour and cocoa powder mixture has been added. 

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Add in food coloring 1/2 teaspoon at a time mixing between each addition until your desired color is reached. 

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Make sure to use the no-taste gel food coloring or use other food coloring sparingly 

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Scoop out 1- 1 1/2 Tablespoon scoops of dough. Place it in a shallow dish filled with powdered sugar. Roll the dough ball until it is coated. 

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Place dough balls on a parchment lined baking sheet about 2 inches apart. Bake for 12-14 minutes. Cool on the cookie sheet for 2-3 minutes before moving the cookies to a wire rack to cool. 

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Enjoy!  Swipe up for full printable recipe!